FOOD PROCESSING

Austin develops and produces a multiplicity of cast pieces for the food industry.

Stainless steel is usually used in these markets because the cast pieces produced often operate in environments that can be corrosive, subject to high temperatures and that must comply with strict hygiene requirements. By using stainless steel, no corrosion takes place after cleaning. Furthermore, the formation of bacteria is countered by smooth transitions and low roughness values: bacteria have difficulty adhering to the surface. This ensures that the components comply with the strict hygiene requirements.